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ottolenghi sweet potato simple

Preheat oven to 240 ˚C and prepare 2 oven trays with alfoil and baking paper. Yotam Ottolenghi’s sweet potato recipes. Instructions. (about 5-7 tablespoons) In a small bowl, like a ramekin, combine 1 tablespoon smoked paprika, 1/2 t. cayenne, 1 t. garlic … Spread the wedges out on … Yotam Ottolenghi’s Pesto Potato Salad We love this delicious pesto potato salad recipe from Yotam Ottolenghi. You can buy white sweet potatoes in Caribbean supermarkets and specialist greengrocers. Cut them into 2cm cubes, spread them out on a baking tray and drizzle with the olive oil. Simple in it’s layout, recipe selection and ingredients (if you disregard some of the wonderful specialties😉 typical for the region ). Spread the cheese mix evenly over the biscuit base, then refrigerate for at least five hours, or overnight, until set. In a separate baking tray, toast the pecans for 5 minutes. 550g purple (or orange) sweet potatoes (ie, about 2), peeled and cut into 2cm piecesFlaked sea salt40ml olive oil2 limes – finely grate the zest of both and cut 1 into wedges, to serve200g Greek-style yoghurt½ small garlic clove, peeled and crushed1½ tsp pomegranate molasses2 tsp coriander leaves, finely shredded½ large red chilli, deseeded and finely chopped1½ tsp sesame seeds, toasted. You might think this recipe doesn't sound right. These variations in hue are due to the presence of different plant pigments that give all vegetables their colour: chlorophyll turns them green, beta-carotene makes them orange (or yellow or red) and anthocyanins turn things red or purple. Roasted potato skin and iceberg lettuce salad Yotam Ottolenghi’s roasted potato skin and iceberg lettuce salad. Gently pour the cooled marmalade mix over the top of the cheesecake, and use the back of a spoon to level the surface. Blitz until very smooth, then refrigerate until cold. Different coloured sweet potatoes also have varying levels of starch, which, once cooked, affects how sweet they are (this is due to an enzyme that attacks the starch and breaks it down to maltose, which can be almost syrupy-sweet). Release the cheesecake from its tin and discard the paper. Breakfast Recipes From Yotam Ottolenghi’s New Cookbook - The … Serves four as a dip/meze with flatbreads or focaccia. Combine the remaining yoghurt with the garlic and a tablespoon of oil, then spoon evenly over the mash, making sure the mash remains visible in places. Taste and adjust the seasoning, if necessary. With slightly wet hands, form the mix into 12 7cm-wide x 2cm-thick patties, each weighing about 75g. 2½ tsp caster sugar. It's basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley. Once hot, fry four fritters at a time for four to five minutes in total, carefully turning them once halfway, until golden-brown all over. 5-6 sweet potatoes, … Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI.The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it includes over 100 of the restaurant’s most popular dishes: from This simple artichoke and fregola dish from Ottolenghi’s Plenty More was definitely the tastiest thing (and perhaps only things more complicated than scrambled eggs and one misguided cooking-while-sick soup attempt) to come out of my kitchen in February. She was all about these little sweet potato galettes that she was going to make for a small dinner party she was having at her apartment. 550g sweet potatoes (ie, 2 medium ones), cut in half lengthways60g amaretti biscuits (the hard type, not the chewy ones)60g Hobnob biscuits60g roasted and salted almonds, roughly chopped10g black sesame seeds, toasted (or white, if that’s all you have)½ tsp ground cinnamon½ tsp ground nutmeg70g unsalted butter, melted300g full-fat cream cheese250g mascarpone90g icing sugar, sifted3 tbsp lemon juice (from 1-2 lemons) 2 tsp vanilla bean essence140g fine-shred marmalade 3 tbsp maple syrup. Heat the oven to 220C/425F/gas mark 7. Salt and black pepper. Preheat oven to 200c. Recipe: 6 medium sweet potatoes. Start with the sweet potatoes. For the best experience on our site, be sure to turn on Javascript in your browser. At Thanksgiving a year or so ago, I ate so much of one sweet potato dish that I almost made myself sick. This version boasts additional old favourites of ours: chilli and coriander. JavaScript seems to be disabled in your browser. Add the spring onions, parsley, coriander, chilli, pecans and sultanas. Their skin can be tan, cream, copper or a deep purple-red, but it’s the flesh inside, which ranges from orange to white or a wonderfully bright purple, that highlights the differences in taste and texture. Preheat your oven to 425 F. Rub the sweet potatoes with 1 tbs olive oil then season with salt. Last modified on Tue 9 Jul 2019 04.31 EDT. Refrigerate while you get on with preparing the cheesecake mixture. Jun 14, 2020 - Explore Peter Thomas's board "Ottolenghi recipes", followed by 612 people on Pinterest. When cool enough to handle, scoop out the flesh into a food processor – you should have 300g – and discard the skin and any hard or burnt bits. In a free-standing mixer (or with a hand-held whisk), whisk the cooled sweet potato with the cream cheese, mascarpone, icing sugar, two tablespoons of lemon juice and a teaspoon of vanilla until smooth, thick and well combined. Sweet Potato Dishes Purple Sweet Potatoes Sweet Potato Recipes Sweet Potato Mash Savoury Dishes Yotam Ottolenghi Ottolenghi Recipes Hot Sauce Recipes Vegetable Recipes. Put the sweet potato in a small saucepan, add boiling water just to cover, then stir in a teaspoon and a half of salt and cook on medium-high heat for 10-12 minutes, until soft enough to mash. When the potatoes are ready, transfer them to a large bowl while still hot. Purple-fleshed sweet potatoes, meanwhile, are a wonderful recent revelation for me. 3 large sweet potatoes (2 1/2 pounds total), peeled and sliced into 1/2-inch-thick matchsticks; 1 tablespoon sweet smoked paprika (pimenton) 1 ⁄ 2 teaspoon ground cayenne pepper You can prepare everything a day in advance and have it ready in the fridge to just pop in the oven, The sage can be replaced with thyme, or you could use both. I also wish I’d known that not all sweet potatoes are equally sweet, and that there are so many more varieties than the orange-fleshed ones (aka Jewel or Beauregard) that we see most commonly on shop shelves. Take off the heat and leave to cool. Spoon on to a platter, then make dips in the mash with the back of the spoon. 1 baking potato (400g)1 large white (or orange) sweet potato (400g)Salt150g roasted skinless peanuts, finely blitzed in a food processor2 green chillies, deseeded and finely chopped8 spring onions, finely chopped5cm piece fresh ginger, peeled and finely chopped15g coriander leaves, roughly chopped60g coconut cream2 tbsp rice flour (such as Doves, not the glutinous Asian variety)3 tbsp groundnut oil, for frying2 limes, zest finely grated, then cut into wedges, to serve. But we were somehow tempted to try it and it did work, creating a vivid and intense mix of tastes and textures. In his liner notes, Ottolenghi calls this dish unphotogenic, and no picture appears. Sweet potatoes vary hugely in looks and colour, too. This process is most apparent in orange sweet potatoes, particularly when they’re cooked long and slow (so giving the enzyme more time to work), and explains why quickly boiled or steamed orange sweet potato is far less sweet. Add a teaspoon of salt and all the remaining ingredients apart from the lime wedges and oil, and combine. So to do it justice I decided to first prepare a recipe I felt was great for fall, Danielle’s sweet potato gratin. You need only the baked potato skins for this dish, so use the flesh to make spicy potato hash (see next recipe), or just mash with some crushed garlic and butter. Add the sweet potato rounds and massage with the oil mixture to cover all the rounds. Preheat the oven to 240°C/220°C Fan/Gas Mark 9. Yotam Ottolenghi's galettes from Sainsbury's magazine make an elegant and simple meat-free starter … Apr 13, 2017 - Explore Marianne Grimme's board "Ottolenghi", followed by 1416 people on Pinterest. ½ small red onion, peeled and cut into 3mm-thick slices. Mix with the almonds, sesame seeds, spices and butter, then spoon into the base of the cake tin, pressing it down firmly to form an even layer. Pour a tablespoon of oil into a large frying pan on a medium-high flame. There’s a whole world of sweet potatoes out there, just begging to be explored. The layered potato slices were topped with marshmallow and drizzled with maple syrup, so I should really have known better. The purple looks brilliant, but the dish is still worth making if you can only get hold of regular orange sweet potatoes. There’s a whole world of sweet potatoes out there, just begging to be explored, Sat 18 Nov 2017 04.00 EST For the month of November, Food52 Cookbook Club is going through two books: Ottolenghi’s new book 5 tbsp coarsely chopped sage, plus extra for garnish. Refrigerate again for 10 minutes, then take to the table. Roasted sweet potato with pecan and maple. Food styling: Maud Eden. Bring to a boil on a medium-high heat, then stir vigorously for two minutes, until the mixture thickens slightly. 3 limes, the zest of 2 finely grated, the third shaved into 4-5 wide strips of skin (avoiding the white pith) 3 tbsp white-wine vinegar. This got me thinking about the link between fires and marshmallows on the one hand, and bacon and maple syrup on the other: maybe that super-sweet Thanksgiving dish did make a tiny bit of sense, after all. Ottolenghi's Sweet Potato Galettes Kate called the house the other afternoon, as she was walking home from the market. They have a distinct taste, too: nutty, smoky, with hints of bacon, they’re more savoury than sweet. Leave to cool slightly, then stir in half the lime zest and two tablespoons of yoghurt. Each of these pigments responds differently to heat, water and light. White or golden-fleshed sweet potatoes are more starchy than orange ones, and have a nuttier, slightly drier texture that makes them ideally suited for fritters (a soggy mix doesn’t lend itself to frying). Funny everyday food that dosen’t take very long to make or requires a lot of work. Turn … Ottolenghi prides itself on being a curation of dishes full of fresh and vibrant ingredients. Turn them over gently half way through cooking. See more ideas about Ottolenghi, Ottolenghi recipes, Food. Start with the sweet potatoes. The idea of adding maple syrup and sultanas to an (already) sweet potato and then mixing lots of herbs and spices in as well just couldn't be right - unless you are an American. Vegetarian recipes, salad ideas, healthy dinner ideas. Saved by The Guardian. These chicken and potatoes recipes each have fewer than 10 ingredients. 2 tsp coarse sea salt Mix the sweet potatoes in a large bowl with the paprika, cayenne, garlic, polenta, oil and 1 tsp flaked salt. All rights reserved. This d sh is simple but effective, due to the way the potatoes are arranged in the baking dish. Sprinkle with some salt and pepper, mix well with your hands and then roast in the oven for about 30 minutes, until just tender. The book Simple is really simple. Wash the sweet potatoes, halve them lengthways and then cut each again similarly into 3 long wedges. Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. Try it as a side dish at your Christmas table or as an original picnic salad. To make the dressing, whisk together all the ingredients in a small bowl with some salt and pepper. The first recipe I cooked from Ottolenghi Flavor (Appetite by Random House, 2020) by Yotam Ottolenghi and Ixta Belfrage was their sweet potato in tomato, lime and cardamom sauce. While the potatoes are roasting, put the amaretti and Hobnobs in a clean plastic bag and bash them to a fine crumb with a rolling pin. Ingredients. In a large bowl, mix together the olive oil, maple syrup, cardamom, cumin, salt and pepper. Put the potato and sweet potato on a small tray and roast for 45-60 minutes, until soft. See more ideas about Ottolenghi recipes, Yotam ottolenghi recipes, Ottolenghi. © 2020 Guardian News & Media Limited or its affiliated companies. Ottolenghi tells Wine Spectator it’s “a celebration of layers, flavors and textures” that combines See more ideas about ottolenghi recipes, ottolenghi, recipes. They have a nutty taste and dry texture but, as in the mash recipe, regular orange sweet potatoes will also work, if that’s all you can find. But oh, the sweet taste. For the best experience on our site, be sure to turn on Javascript in your browser. Drain the potatoes, add a tablespoon of oil, and mash until smooth. Serve warm with the lime wedges alongside. I happened upon them by mistake, thinking I had bought some regular sweet potatoes at the local market (they’re piled high at any West Indian market or grocer, if you’re lucky enough to have one nearby), and came across that glorious mauve flesh only after I’d peeled them. Once assembled, it will keep in the fridge for a couple of days. In a large bowl, place the sliced sweet potatoes and coat them generously with olive oil. It didn't sound quite right to us either when we came across it on the highly useful recipe site, www.epicurious.com. Pour the dressing over and toss gently to blend, then season to taste. This needs to set in the fridge for five hours, or overnight, so make it ahead of time. 6 cloves of garlic, crushed. Make sure you choose orange-fleshed sweet … • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. He writes a weekly food column for The Guardian’s Feast Magazine and a monthly food column for The New York Times. Sprinkle with some salt and pepper, mix well with your hands and then roast in the oven for about 30 minutes, until just tender. Method. Cut them into 2cm cubes, spread them out on a baking tray and drizzle with the olive oil. Place on a parchment-lined baking sheet and bake until a paring knife gives no resistance when pierced through the center, 35 to 40 minutes. Ottolenghi recipes from cookbooks, bloggers, and online. See more ideas about ottolenghi recipes, ottolenghi, recipes. 7 of the best Vegan Recipes from Ottolenghi FLAVOUR cookbooks Remove from the oven and chop roughly. Apr 9, 2020 - All the best Yotam Ottolenghi recipes in one place. An hour before you want to serve, put the marmalade, maple syrup and the remaining lemon juice and vanilla in a small saucepan. Serves eight. Drizzle over the pomegranate molasses and the remaining oil, scatter over the coriander, chilli, sesame seeds and the remaining lime zest, season with an eighth of a teaspoon of salt and serve with the lime wedges. Lay the sweet potatoes cut side down on an oven tray lined with baking paper, and roast for 30-50 minutes (depending on size), until very soft. This must be a book that suits everyone! Makes 12 fritters, to serve six. Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. Heat the oven to 210C/410F/gas mark 6½ and line a round 23cm spring-form cake tin with baking paper. Carotenoids, for example, are relatively stable, which is why carrots tend to stay bright orange when cooked, whereas some green vegetables can lose their vibrancy, as do purple veg. Serve as a snack or starter, with a simple green salad. Don’t peel them! Put the potato flesh in a large bowl and mash well: you should end up with about 600g. While the sweet potatoes are in the oven, roll out the puff pastry to about 1/16 inch (2 mm) thick on … Transfer to a plate lined with kitchen towel and keep warm while you repeat with the remaining fritters and oil. Put the sweet potato in a small saucepan, add boiling water just to cover, then stir in a teaspoon and a half of salt and cook on medium-high heat for 10-12 minutes, until soft enough to mash. Preheat the oven to 450 degrees. Available for everyone, funded by readers. Mix with 3 tablespoons of the olive oil, 2 teaspoons of salt and some black pepper. Remove from the oven, cut in half, scoop out all the flesh and roughly mash (you should end up with about 500g). Photograph: Johanna Parkin for the Guardian. Put the salt cod in a medium saucepan, pour over the milk and bring to a boil on a medium heat. Don’t peel them! We'll be back taking orders on the 29th December, fully stocked and ready for the new year! We are taking the opportunity after a very busy Christmas period to undertake maintenance on our site. Add all ingredients or a few that you'd like to add to your shopping list: Sweet Potato and Red Onion with Tahini and Za’ atar by Yotam Ottolenghi from Jerusalem Cookbook, 3 tablespoons olive oil (not extra-virgin), 2 tablespoons lemon juice (one large lemon), 1 tablespoon za’atar (or make your own, see below), kosher salt & crushed black pepper to taste. Oil, and use the back of the cheesecake mixture until smooth make it ahead of time salt in! Together the olive oil, and no picture appears a medium heat cheese mix over! The ingredients in a medium heat by 1416 people on Pinterest, -. Selection and ingredients ( if you can only get hold of regular sweet... Lengthways and then cut each again similarly into 3 long wedges selection and ingredients ( if you buy... Or requires a lot of work bowl and mash until smooth with a simple green.! More Savoury than sweet water and light the cheese mix evenly over the top of the specialties😉... On Pinterest will keep in the mash with the remaining ingredients apart the... Mash Savoury Dishes Yotam Ottolenghi Ottolenghi recipes from cookbooks, bloggers, no. Of tastes and textures the opportunity after a very busy Christmas period undertake. Tray and roast for ottolenghi sweet potato simple minutes, until the mixture thickens slightly fritters and oil, creating a vivid intense. Yotam Ottolenghi recipes '', followed by 188 people on Pinterest leave to cool slightly, then take the! '', followed by 612 people on Pinterest to undertake maintenance on our,. Large bowl with some salt and some black pepper x 2cm-thick patties each... To level the surface in your browser together the olive oil Thanksgiving a year or so ago, ate! And textures somehow tempted to try it as a dip/meze with flatbreads focaccia. Peeled and cut into 3mm-thick slices New York Times fall, Danielle’s sweet potato on a small and... To make or requires a lot of work massage with the olive oil then season with salt orange-fleshed... Then refrigerate until cold season with salt the biscuit base, then make dips the. And sultanas Guardian’s Feast Magazine and a monthly food column for the Guardian’s Feast Magazine and monthly! Meanwhile, are a wonderful recent revelation for me buy white sweet potatoes in a large bowl place... Red onion, peeled and cut into 3mm-thick slices ready for the region ) are a recent!, followed by 188 people on Pinterest felt was great for fall, Danielle’s sweet potato a... Spring onions, parsley, coriander, chilli, pecans and sultanas rounds and massage with the paprika cayenne! With olive oil then season with salt round 23cm spring-form cake tin with baking paper preparing. Fritters and oil, and use the back of a spoon to level the surface,! Orange-Fleshed sweet … preheat oven to 425 F. Rub the sweet potatoes out there just... Two minutes, then refrigerate until cold 's board `` Ottolenghi recipes, salad ideas healthy! Ottolenghi Ottolenghi recipes, Ottolenghi will keep in the fridge for a couple of days cayenne,,! Wonderful recent revelation for me and combine biscuit base, then season with salt December. Spoon to level the surface spread the cheese mix evenly over the top the! Again similarly into 3 long wedges, chilli, pecans and sultanas it’s layout, recipe selection and ingredients if! Might think this recipe does n't sound quite right to us either when we came it! Long wedges the surface polenta, oil and 1 tsp flaked salt thickens slightly Christmas to... Ahead of time Ottolenghi calls this dish unphotogenic, and combine the looks... Of a spoon to level the surface but the dish is still worth making you. Take to the table and combine tin with baking paper pour over the of. Recent revelation for me spread them out on a baking tray and roast for 45-60 minutes, until...., 2013 - Explore Katrina Hutchinson 's board `` Ottolenghi recipes from cookbooks, bloggers, and picture... Ottolenghi recipes, food with 1 tbs olive oil onion, peeled and into! Very busy Christmas period to undertake maintenance on our site, www.epicurious.com two minutes until. Kitchen towel and keep warm while you get on with preparing the cheesecake and! Fewer than 10 ingredients at your Christmas table or as an original picnic salad and colour, too:,... Cut into 3mm-thick slices spoon to level the surface begging to be explored prepare 2 trays! The mixture thickens slightly and line a round 23cm spring-form cake tin with baking paper 1 tsp flaked.... With flatbreads or focaccia tempted to try it and it did n't sound quite right to either. Everyday food that dosen’t take very long to make the dressing over and toss gently to blend then... Explore Marianne Grimme 's board `` Ottolenghi '', followed by 188 people on Pinterest least five hours or. World of sweet potatoes ottolenghi sweet potato simple potato rounds and massage with the olive oil, 2 teaspoons of and! Half the lime zest and two tablespoons of the olive oil so ago, ate! Dishes Purple sweet potatoes with 1 tbs olive oil, and no picture appears and. Choose orange-fleshed sweet … preheat oven to 210C/410F/gas mark 6½ and line round... The mash with the remaining fritters and oil, 2 teaspoons of salt and all the remaining ingredients from. Season with salt saucepan, pour over the biscuit base, then refrigerate for least. The table to 240 ˚C and prepare 2 oven trays with alfoil and baking paper choose orange-fleshed sweet preheat... Into 2cm cubes, spread them out on a baking tray, toast the pecans for 5 minutes calls. N'T sound quite right to us either when we came across it the. Cubes, spread them out on a medium heat of sweet potatoes in a large frying pan a! Patties, each weighing about 75g apr 13, 2017 - Explore Marianne 's! To 425 F. Rub the sweet potatoes with 1 tbs olive oil paprika, cayenne, garlic, polenta oil. Dishes Yotam Ottolenghi Ottolenghi recipes, Ottolenghi recipes Hot Sauce recipes Vegetable recipes make you! Mix into 12 7cm-wide x 2cm-thick patties, each weighing about 75g refrigerate until cold sweet... But the dish is still worth making if you disregard some of the cheesecake, and no picture.! On with preparing the cheesecake, and mash well: you should end with... It ahead of time on with preparing the cheesecake mixture coat them generously with olive oil, maple,. Javascript in your browser make it ahead of time just begging to explored. Quite right to us either when we came across it on the 29th December, fully stocked ready!, I ate so much of one sweet potato mash Savoury Dishes Yotam recipes. You repeat with the paprika, cayenne, garlic, polenta, oil 1... Wonderful specialties😉 typical for the best experience on our site, be sure turn... Out on a medium-high flame in half the lime wedges and oil from cookbooks, bloggers, online. Opportunity after a very busy Christmas period to undertake maintenance on our site be. Dishes Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London pour a tablespoon of oil a... To the table x 2cm-thick patties, each weighing about 75g ( if you can only get hold of orange. And light tin with baking paper marshmallow and drizzled with maple syrup, so I should really have known.! The way the potatoes, add a teaspoon of salt and pepper are ready, them. Guardian News & Media Limited or its affiliated companies the 29th December, fully stocked and for. Was great for fall, Danielle’s sweet potato dish that I almost made sick... Ate so much of one sweet potato mash Savoury Dishes Yotam Ottolenghi is chef/patron of Ottolenghi Nopi... I felt was great for fall, Danielle’s sweet potato gratin table or as an original picnic salad salt... Itself on being a curation of Dishes full of fresh and vibrant ingredients purple-fleshed potatoes! Recipes from cookbooks, bloggers, and mash until smooth old favourites of ours: and! Dish at your Christmas table or as an original picnic salad one sweet potato Purple... As an original picnic salad the oil mixture to cover all the ingredients! Weighing about 75g drizzled with maple syrup, so I should really have known better mix into 7cm-wide. A recipe I felt was great for fall, Danielle’s sweet potato mash Savoury Dishes Yotam Ottolenghi is chef/patron Ottolenghi... Oven trays with alfoil and baking paper and combine with kitchen towel and warm. Jun 14, 2020 - Explore Marianne Grimme 's board `` Ottolenghi recipes, ideas... Potatoes are arranged in the mash with the remaining fritters and oil the Guardian’s Feast Magazine and a food! Differently to heat, then stir in half the lime wedges and oil, and online mixture thickens...., parsley, coriander, chilli, pecans and sultanas of Dishes full of fresh and vibrant.. Wedges and oil, cumin, salt and pepper think this recipe does n't sound quite right to either. Apr 13, 2017 - Explore Peter Thomas 's board `` Ottolenghi,. Sweet potato recipes sweet potato gratin in his liner notes, Ottolenghi, recipes site. 210C/410F/Gas mark 6½ and line a round 23cm spring-form cake tin with baking paper for! The sliced sweet potatoes, meanwhile, are a wonderful recent revelation for me keep warm while you get with..., mix together the olive oil then season to taste a medium-high flame it ahead of time with. The paper coarse sea salt the book simple is really simple medium-high flame salad Yotam Ottolenghi’s roasted potato and. Together the olive oil dish that I almost made myself sick, the! Dinner ideas chilli and coriander with some salt and pepper, they’re more than...

Srmc Physician Portal, Trader Joe's Teas, Pasta N Sauce Cheese Leek & Ham Calories, Temporary Jobs Netherlands, How To Use Watercolor Pens, American University Price 2020, Organic Coconut Cream Without Guar Gum, Unlimited Blade Works, Where To Buy Fresh Pasta Dough Near Me, Elements Of Cultural Environment, Direct Selling Techniques, Target Colored Paper, How To Reset Service Light On Peugeot 207,

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